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| Description |
Green tea is required forGreen tea is used for its antioxidant properties, to help fight mental and physical fatigue, its general health enhancing properties, in the fight against cancer, help to prevent blood clotting tendencies, lower blood cholesterol levels and the regulation of blood sugar levels. It is also used in weight loss programs, since it is helpful to those individuals busy with weight loss.It contains various compounds such as catechin, epigallocatechin, flavonoids, bioflavonoids, fluoride, gallic acid, polyphenols, tannin, theophylline, vitamin C as well as a small amount of caffeine. Tea is made from the leaves of plant Camellia sinensis O.Ktze., Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc.. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Brick Tea according to their processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on. NOVANAT´s De-flavor Green Tea Extract takes Steamed Green Tea as raw material and water as extraction solvent, and adopts various membrane separation techniques, such as microfilter, superfilter, and nanofilter, etc.. The product has a proper proportion of Ester Catechins and De-ester Catechins, as well as amino acids. An important feature of our product is: It has a good taste, which solves the long-lasting problem hampering its extension in market: Catechins´ bitter taste. Thus the product has good market shares in Japan. The product´s active ingredients and physiological function is similar to other normal Green Tea Extract of NOVANAT and will not described here. Applications • Take steamed Green Tea as raw material and have special aroma of green grass, salable in Japanese market• Adopt membrane separation techniques. As a result, the proportion of Ester Catechins effectively decreases and tastes less bitter and acerbity • Good solubility in water and the soup is pellucid and coloury • As a food additive because of its good efficacy in weight reducing |
| Chemical Formula |
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| Therapeutic Use |
| Anti-oxidant activity |