Coffee Extract (50% Chlorogenic Acid)

Decades ago, a Company embarked on the journey to understand the twin benefits of a meaningful combination of medicine and nutrition.  That Company- Alchem International Ltd which started making a significant impact years ago, has firmly arrived, with an array of nutraceutical products, duly acknowledged and widely accepted.

The processes, intensive research, planned investment, integrated capabilities, value additions through bio-technology, semi-synthesis, foot prints in the formulation space, directional  progression  and commitment to the cause has given the nutraceutical products of Alchem International  Ltd deserved respect by the international community.

The production facilities have US FDA, EU GMP and WHO accreditations. Total commitment to quality drives the Company to its settled goals. Work towards growth resonates through the Company.

Alchem International with 75 years of experience in the phytochemical space has been diligently providing plant derived ingredients, active pharmaceutical ingredients and bulk drugs to all international significant geographies and the Company’s interest in skin care is logical to its dimensional growth.

Sheer Quality drives Alchem’s operations

Through perfect blend of science and nature, dedicated research, selection of finest botanical herbal extracts and focused technology, Alchem has successfully extracted the potent active molecules in the plant and offers it for nutraceutical use to help various companies spread wellness.

Coffee Extract (50% Chlorogenic Acid)
"For nutraceutical use, Alchem offers Coffee Extract (50% Chlorogenic Acid) with all its inherent benefits"

Green coffee beans are unroasted seeds of the plant Coffea Arabica. It contains powerful antioxidants such as chlorogenic acid, a polyphenolic compound that exhibits potent, natural antioxidant/free radical scavenging activity. Green coffee bean extract has higher intensity of chlorogenic acid in comparison to the roasted and regular coffee beans. The Chlorogenic acid in these green coffee bean extract have various types of health benefits for weight loss.

Chlorogenic acid is a phenyl-propanoid in the green coffee bean extract. It prevents proliferation of new fat cells due to its antioxidant activity. Chlorogenic acid reduces the activity of enzymes responsible for conversion of fat into glucose in the liver. Once this conversion is hampered, stored fat in the body is broken down to release glucose. Chlorogenic Acid is a peroxisome proliferator-activated receptor (PPAR) agonist. Of the various PPAR instead modulators, the PPAR-delta agonist help in weight loss by changing body’s fuel preference to lipid of glucose. Hence, Green Coffee Bean Extract significantly alters lipid metabolism resulting in lower body weight, decreased visceral or abdominal fat, and lower plasma leptin and insulin levels. Chlorogenic acid also enhances the metabolic rate in the liver which further helps our body to burn more fat cells on regular basis. This is a very powerful combined process and due to this reason people are reporting weight loss in them without making any kind of change in their day to day exercise and diet.

Green coffee bean extract is used in weight loss products and sports formulations. It has various extra health benefits other than weight loss, like low cholesterol level, reduction in high blood pressure along with more energy in the body. At the same time, it also helps in stopping the fat accumulation and regulates perfect blood sugar level in the body. Another added benefit is that Green coffee bean extract does not smell or taste like coffee, which is a great advantage for all the people who do not like drinking coffee.       
The product addresses broad spectrum physiological concerns and has the band width and capabilities to meet expectations. Regular use should exhibit demonstrable results to inhibit various health related issues.

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